Keep up to date with our latest program developments, new course offerings, and innovations in international cuisine education
Recent upgrades to our educational programs reflect our commitment to providing relevant, practical culinary education that adapts to industry trends and student needs.
We expanded the Mediterranean cooking segment to include targeted techniques for selecting olive oils, traditional fermentation practices, and regional spice blends. The updated curriculum now covers eight Mediterranean countries with hands-on practice sessions focused on authentic preparation methods refined over generations.
Our learning management system has received substantial improvements, including interactive recipe calculators, enhanced video controls for technique review, and progress-tracking tools. Students can now bookmark specific cooking techniques, build personal recipe collections, and access supplementary reading materials directly within their course modules.
We introduced a more comprehensive assessment framework that evaluates both technical skills and creative application. Students demonstrate their understanding through hands-on cooking sessions, recipe adaptation exercises, and presentations of dishes that reflect their grasp of cultural cooking principles taught throughout the program.
Discover our latest educational offerings designed to deepen your understanding of international culinary traditions and cooking techniques
This six-month program explores the crossroads of traditional Asian cooking methods with contemporary culinary approaches. Students learn about ingredient sourcing, balancing flavors, and presenting dishes.
Monthly workshops focusing on bread-making traditions from various regions worldwide. Each session covers specific techniques, ingredient choices, and the cultural significance of bread in different cuisines.
An eight-month comprehensive program examining plant-based cooking from nutritional, cultural, and creative perspectives. Students develop skills in creating satisfying, flavorful dishes using exclusively plant-based ingredients.
Hear from students who have participated in our updated programs and discovered new approaches to international cooking
"The Mediterranean module really changed how I approach ingredient selection. Learning about olive oil varieties and their specific uses in different dishes was eye-opening. I feel more confident experimenting with traditional recipes now."
Home Cooking Enthusiast
"The digital platform improvements made a big difference in my learning experience. Being able to replay technique demonstrations and track my progress helped me stay organized and focused throughout the program."
Program Graduate
